Infection Control and Prevention Awareness Course

Infection Control and Prevention Awareness

This course covers the basics of pathogens and common infections. It emphasises key infection control practices like hand hygiene, surface cleaning, PPE use and social distancing. Learn how infections spread and how to prevent them. Responsibilities of employers and employees in maintaining a safe workplace are also discussed. By the end, participants will be ready to implement effective infection control measures.

Identify and describe how infections are spread through contact, airborne transmission, ingestion, and blood/body fluids

Explain the legal responsibilities of employers to protect the health and safety of employees

Outline the actions employees should take to maintain a clean and hygienic workplace

Understand how long different pathogens can survive on surfaces and the importance of cleaning frequently touched surfaces to prevent infection

Learn how infections spread and how to prevent them

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Infection Control and Prevention Awareness

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