Food Safety and Hygiene Level 1

This Level 1 course will detail the key responsibilities employees have working a food preparation area. The course highlights key legislation and food standards, common hazards in the workplace, control measures and the importance of food temperature control. Learn to identify the 14 major food allergens and how to keep food safe.

Learn what the 14 major food allergens are and recognise the symptoms of an allergic reaction

Understand how to carry out your job role and key responsibilities safely

Learn how to recognise potential hazards to health and the action that needs to be taken

Understand what control measures should be implemented to ensure good food safety

Become aware of pests in the workplace and how to control them

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