Food Safety and Hygiene for Retail Level 2

This Food Retail Level 2 course will explain the importance of good food safety and your key responsibilities as a food handler. Understand what is meant by food, how to prepare it correctly as a Retail Food worker and how to keep food safe. Understand the laws around food, your responsibilities as an employee, and how to identify food hazards in the workplace.

Understand what food actually means and learn what is categorised as 'Retail Food’
Understand the importance of good hygiene and what you can and cannot wear in a working food environment
Learn what causes foodborne illnesses and how to prevent them with control measures
Gain knowledge on the six stages of cleaning and the purpose of cleaning, disinfection and sterilisation
Understand the importance of The Food Safety Management Procedures and HACCP

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