Food Safety and Hygiene for Manufacturing Level 2

This Food Manufacturing Level 2 course will explain the importance of good food safety and the key responsibilities of both employers and employees in a food manufacturing environment. This course covers key legislation, foodborne illness, their causes and their symptoms. Understand food temperature control, safe food storage and how to deal with food deliveries.

Understand the importance of The Food Safety Management Procedures and HACCP
Understand that the process of manufacturing can range from simple preparation and packing to complex manufacturing processes
Understand that poor hygiene and poor food safety can cause foodborne illness and learn to recognise the symptoms
Learn how to recognise potential hazards to health and the action that needs to be taken
Recognise what layout, design and equipment is necessary for a well-designed, adequate food safety premise

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