Food Safety and Hygiene for Catering Level 2

This Food Catering Level 2 course will raise your awareness associated with the risks of handling food and will help you to implement control measures to ensure good food safety in a catering environment. This course covers key legislation, foodborne illness, their causes and their symptoms. Understand food temperature control, safe food storage and how to deal with food deliveries.

Learn the correct temperatures food should be cooked, chilled and frozen at and be aware of The Danger Zone
Learn how to safely store, chill and freeze and cook food in a catering environment
Understand that poor hygiene and poor food safety can cause foodborne illness and learn to recognise the symptoms
Learn how to recognise potential hazards to health and the action that needs to be taken
Recognise what layout, design and equipment is necessary for a well-designed, adequate food safety premise

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