Food Allergy Awareness Course

This course highlights the differences between allergies, allergens, anaphylaxis and intolerance. Learn how to prevent allergic reactions and cross-contamination within a food environment. Understand how to prepare and store food safely and handle deliveries and supplies correctly.

Learn what the 14 allergens are and how to handle them
Distinguish the difference between an allergy, allergen and intolerance
Learn what to do in the event of anaphylaxis
Understand the importance of food hygiene
Understand how to prevent cross-contamination

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